Tainted Quiche
Friday, December 19th, 2008Well its officially the end of the year… We’ve just tucked into our last coffee and quiche until we return in 2009. Its been a good year all in all on the quiche front. We’ve managed to eat them almost every Friday. We introduced a new flavour to our plates back in August… spinach and walnut. The nutmeg really comes through. Provencal is still our favourite but spinach is also delicious. Who knows what will happen in 2009! I can’t believe its all over… More More More!!!
P.S. Never ever cut the quiche with the Almond Croissant knife. Its a sin!



